Directions:
- Preheat oven to 350°F.
- Grease 9x5 loaf pan.
- Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
- Mix at medium speed, scraping bowl often, until well mixed.
- Pour batter into greased loaf pan.
- Bake 45 to 55 minutes or until toothpick inserted comes out clean.
- Cool for about 10 minutes.
- Remove from pan.
- Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
- Drizzle on top of Pumpkin bread.
- Can be sreved warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.81 Kcal (1800 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 77.08mg | 26% | |
| Sodium | 467.72mg | 19% | |
| Potassium | 455.5mg | 10% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 29% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 26% | |
| Sodium | 343.44mg | 19% | |
| Potassium | 334.47mg | 10% | |
| Total Carbs | 44.45g | 20% | |
| Sugars | 23.03g | 125% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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