Directions:
- Combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl - beat 4 minutes at medium speed, scraping bowl often.
- Pour into greased and floured 13x9 baking pan -
- Bake at 350* for 40-45 minutes.
- Serve warm or cold with whipped topping - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 193.55mg | 8% | |
| Potassium | 226.43mg | 5% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 11% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 23% | |
| Sodium | 120.2mg | 8% | |
| Potassium | 140.63mg | 5% | |
| Total Carbs | 30.13g | 16% | |
| Sugars | 21.82g | 141% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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