Directions:
- Put the potatoes in a saucepan with enough water to cover.
- Bring to a boil; lower heat and simmer for 5 minutes; drain.
- Let the oil get heated in a large cast iron or nonstick skillet over medium heat.
- Add in the bacon; stir/saute for 4 minutes.
- Add in the bell pepper and onions; stir/saute 2 minutes.
- Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
- Add in broth and vinegar; stir.
- Toss gently until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.79 Kcal (991 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 972.24mg | 41% | |
| Potassium | 734.32mg | 16% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 15.4mg | 85% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.25 Kcal (407 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 12% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 8% | |
| Sodium | 399.29mg | 41% | |
| Potassium | 301.58mg | 16% | |
| Total Carbs | 11.75g | 10% | |
| Sugars | 2.32g | 23% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 5.12g | 25% | |
| Vitamin C | 16mg | 65% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 6.3mg | 85% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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