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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another recipe from the cook book Company's Coming . Try adding some chili peppers to the brine and leave in the Egg jar. Ingredients:
12 hard-boiled eggs, shelled |
1 large onion, sliced in rings |
2 cups white vinegar |
2 cups water |
1/2 cup sugar |
1 teaspoon salt |
1 tablespoon pickling spices, tied in double layer of cheese cloth |
Directions:
1. Layer the eggs with the onion in a 2 quart jar to within 1 of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
2. Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
3. Make sure the eggs are completely covered.
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