Directions:
- Heat oven to 375°F.
- Pat the pork dry and sprinkle with salt. Heat the olive oil in a large Dutch oven over medium high heat. Add the pork and brown on all sides. Add the relish, barbecue sauce, and 2 cups of water and bring to a simmer. Cover the pot and transfer to the oven. Braise the pork, turning over once, until the center is tender but not falling apart when pierced with a paring knife, about 2 1/2 to 3 hours.
- Transfer the pork to a cutting board and tent with foil.
- Strain the braising liquid through a sieve into a bowl and discard the solids. Skim the fat that collects on the surface and cover the bowl to keep the liquid warm.
- Cut the meat across the grain into 6 slices. Heat the vegetable oil in a 12 inch heavy nonstick skillet over medium high heat. Sear the pork slices in batches, until browned on each side.
- Transfer the pork to plates and spoon some braising liquid over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.78 Kcal (2951 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 180.27mg | 60% | |
| Sodium | 5699.46mg | 237% | |
| Potassium | 1075.83mg | 23% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 61.46g | 123% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.06 Kcal (599 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 53% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 60% | |
| Sodium | 1156.88mg | 237% | |
| Potassium | 218.37mg | 23% | |
| Total Carbs | 6.27g | 10% | |
| Sugars | 4g | 79% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 12.48g | 123% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 22% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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