Directions:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Sodium | 12.48mg | 1% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 273mg | 455% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 115.7mg | 643% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 30% | |
|---|---|---|---|
| Sodium | 2.49mg | 1% | |
| Potassium | 66.38mg | 7% | |
| Total Carbs | 5.36g | 9% | |
| Sugars | 2.56g | 51% | |
| Dietary Fiber | 1.6g | 32% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 54.5mg | 455% | |
| Vitamin A | 1.4mg | 227% | |
| Iron | 23.1mg | 643% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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