Directions:
- In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.78 Kcal (774 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 11.59mg | 0% | |
| Potassium | 414.16mg | 9% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 239.1mg | 399% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.2 Kcal (185 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 99.08mg | 9% | |
| Total Carbs | 9.07g | 13% | |
| Sugars | 6.61g | 111% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 57.2mg | 399% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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