Directions:
- Drain pickles and cut into chunks or thick slices.
- Combine sugar, vinegar and spices in small saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Put pickles and garlic in jar and add sugar mixture.
- Cover, cool and refrigerate.
- Flavor develops over a week, but they get better and better after a couple of hours cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1254.47mg | 52% | |
| Potassium | 168.35mg | 4% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 60.25g | 241% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 531.51mg | 52% | |
| Potassium | 71.33mg | 4% | |
| Total Carbs | 27.97g | 22% | |
| Sugars | 25.53g | 241% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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