Directions:
- Place sliced cucumbers and onions into a large bowl and mix in salt. Cover with ice and let sit for 2 hours. Transfer to colander and rinse well, allow to drain.
- In canner water should be hot to receive the jars.
- In large saucepan combine remaining ingredients and bring to low boil, stirring to disolve sugar. Stir in cucumbers and onions and bring to a boil, allowing to boil hard for 30 seconds.
- Remove from heat and ladle the vegetables into hot jars (1 pint) and fill to 1/2 inch. Ladle in liquid to 1/2 inch headspace and remove bubbles, adding more liquid if needed.
- Wipe rims of jars, center warmed lids and tighten rings to fingertight and place into canner and insure that water is 1 inch above the lids.
- Bring the hot water to a roaring boil and process the jars for 10 minutes. Turn off heat, wait five minutes and remove jars.
- Allow to cool, check to see if lids have sealed and store. Any that have not sealed should be refrigerated.
- Tip. Jars should be washed in hot water, rinsed well. Then placed on cookie sheet and put into oven at low heat (200 degrees) to keep warm and sterile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.88 Kcal (1729 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 5325.2mg | 222% | |
| Potassium | 579.77mg | 12% | |
| Total Carbs | 89.99g | 30% | |
| Sugars | 80.03g | 320% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 784.37mg | 222% | |
| Potassium | 85.4mg | 12% | |
| Total Carbs | 13.25g | 30% | |
| Sugars | 11.79g | 320% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 2.2mg | 25% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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