Directions:
- Preheat oven to 400°. Stir together all ingredients, and pour into an 11- x 7-inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.63 Kcal (2297 kJ) | ||
| Calories from fat | 362.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Sodium | 2365.67mg | 99% | |
| Potassium | 747.01mg | 16% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 480.8mg | 801% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 202.4mg | 1124% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 62% | |
|---|---|---|---|
| Sodium | 303.66mg | 99% | |
| Potassium | 95.89mg | 16% | |
| Total Carbs | 5.3g | 14% | |
| Sugars | 2.92g | 91% | |
| Dietary Fiber | 1.09g | 34% | |
| Protein | 0.22g | 3% | |
| Vitamin C | 61.7mg | 801% | |
| Vitamin A | 1.5mg | 395% | |
| Iron | 26mg | 1124% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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