Ingredients:
- 1 tlbs sugar
- 1 tlbs soften butter smooshed with 1 tlbs of flour (beurre blanc)
- salt to taste
Directions:
- Bring your peas to a boil... add sugar let them continue to boil.
- Then add half of the Beurre Blanc and continue to stir gently while cooking on low/medium heat.
- Let cook an additional 3 to 5 minutes to cook the flavor of the raw flour out. If happy with the consistency then turn off heat and serve. If more thickness desired add the remainder of the Beurre Blanc and let cook 3 to 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.21 Kcal (223 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 213.62mg | 9% | |
| Potassium | 82.95mg | 2% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68 Kcal (285 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 273mg | 9% | |
| Potassium | 106mg | 2% | |
| Total Carbs | 11g | 3% | |
| Sugars | 3g | 9% | |
| Dietary Fiber | 5g | 16% | |
| Protein | 4g | 6% | |
| Vitamin C | 4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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