Directions:
- In a soup pot, cook bacon until crispy, remove to paper towels to drain, and reserve for garnish. Add oil and flour to pot and cook for 3 minutes, stirring. Add leeks and cook 3 minutes. and add stock. Bring to a boil, reduce heat and simmer for 30 minutes. Add peas and cook 5 minutes. Using an immersion blender, puree soup in the pot; or pour soup into a food processor or blender, process until smooth and return to pot. Stir in cream and adjust season, to taste, with salt and pepper. Ladle soup into a warm tureen and serve garnished with and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.02 Kcal (1139 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 585.95mg | 24% | |
| Potassium | 792.78mg | 17% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.45 Kcal (282 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 19% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 7% | |
| Sodium | 145.29mg | 24% | |
| Potassium | 196.58mg | 17% | |
| Total Carbs | 6.35g | 9% | |
| Sugars | 2.44g | 39% | |
| Dietary Fiber | 1.51g | 24% | |
| Protein | 3.31g | 27% | |
| Vitamin C | 11.6mg | 78% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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