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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweet peas with a tangy dressing. Quite a refreshing salad. Ingredients:
4 cups blanched green peas |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons prepared horseradish |
1 tablespoon dijon-style prepared mustard |
1/4 cup chopped fresh dill weed |
ground black pepper to taste |
Directions:
1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.
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