Sweet Onion & Sour Cream Potato Au Gratin Recipe

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Sweet Onion & Sour Cream Potato Au Gratin
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Ingredients
11
Count
Nutrition
295
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bring 3 quarts of water and 2 tablespoons salt to a boil.
  3. Coat a 9 X 13 baking pan with pan spray.
  4. Cut the red bliss potatoes into 1/4 inch slices.
  5. Blanch in boiling water for 5 minutes.
  6. Strain well.
  7. Cool in cold water; drain again.
  8. Place dry potatoes in bowl.
  9. Toss with olive oil and salt and pepper to taste.
  10. Mix together the sour cream, scallions, milk and onion soup mix.
  11. Add to the potatoes and toss to coat.
  12. Layer in prepared pan.
  13. Sprinkle the top with the bread crumbs and Parmesan cheese.
  14. Lightly spray with cooking spray.
  15. Bake for 30 minutes.
  16. Note: To reheat, pour 1/4 cup sour cream and 1/4 cup of Hood 1% Lowfat Milk over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.47 Kcal (1237 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 45.32mg 15%
Sodium 2152.49mg 90%
Potassium 631.74mg 13%
Total Carbs 35.94g 12%
Sugars 6.48g 26%
Dietary Fiber 2.65g 11%
Protein 8.78g 18%
Vitamin C 28mg 47%
Vitamin A 0.3mg 8%
Iron 115.8mg 643%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 119.49 Kcal (500 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 20%
Cholesterol 18.33mg 15%
Sodium 870.5mg 90%
Potassium 255.49mg 13%
Total Carbs 14.54g 12%
Sugars 2.62g 26%
Dietary Fiber 1.07g 11%
Protein 3.55g 18%
Vitamin C 11.3mg 47%
Vitamin A 0.1mg 8%
Iron 46.8mg 643%
Calcium 85.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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