Directions:
- In a large nonstick skillet, saute onion in 1 tablespoon oil until tender. Add half of the garlic; saute 1 minute longer. Transfer to a small bowl; set aside.
- In the same skillet, cook chicken in 1 tablespoon oil over medium heat for 5-7 minutes or until juices run clear. Remove from the heat. Add 1 tablespoon pesto; toss to coat. Stir in half of the onion mixture. Transfer to a bowl; keep warm.
- Cook pasta according to package directions. Meanwhile, add mushrooms and butter to the skillet; cover and cook over medium heat for 5-7 minutes or until tender. Reduce heat to low. Add spinach; cover and cook for 2-3 minutes or until wilted. Drizzle with 1 tablespoon vinegar and remaining onion mixture; cook and stir until heated through. Keep warm.
- In a small saucepan, combine 1 tablespoon pesto and remaining vinegar and garlic. Cook and stir until heated through.
- Drain pasta; toss with remaining oil and pesto. On two plates, form pasta into a circle, leaving a hole in the center. Place mushrooms with spinach mixture in the center; top with chicken mixture. Drizzle with garlic pesto mixture. Sprinkle with Romano and Parmesan. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.05 Kcal (3266 kJ) | ||
| Calories from fat | 454.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 78% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 766.86mg | 32% | |
| Potassium | 786.22mg | 17% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 39.52g | 79% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 195mg | 1084% | |
| Calcium | 363.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 212.71 Kcal (891 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 78% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 35% | |
| Sodium | 209.11mg | 32% | |
| Potassium | 214.39mg | 17% | |
| Total Carbs | 12.53g | 15% | |
| Sugars | 2.58g | 38% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 10.78g | 79% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 53.2mg | 1084% | |
| Calcium | 99.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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