Sweet Onion 'n' Sausage Spaghetti |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Sweet onion seasons turkey, adding rich flavor to Mary Relyeaâs wholesome pasta dish. At home in Canastota, New York, she tosses it together with light cream, basil and tomatoes for a quick, springy meal in minutes. Ingredients:
6 ounces uncooked whole wheat spaghetti |
3/4 pound italian turkey sausage links, casings removed |
2 teaspoons olive oil |
1 sweet onion, thinly sliced |
1 pint cherry tomatoes, halved |
1/2 cup loosely packed fresh basil leaves, thinly sliced |
1/2 cup half-and-half cream |
shaved parmesan cheese, optional |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender.
2. Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired. Yield: 5 servings.
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