Spaghetti 'n' Meatballs Recipe

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Spaghetti 'n' Meatballs
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Ingredients
4
Count
Nutrition
142
Calories
Total time
25
Minutes
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Ingredients:

  • 1 package (12 oz) spaghetti
  • 3-1/2 cups spaghetti sauce
  • 1 batch of 30 meatballs, (frozen or thawed)

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.84 Kcal (594 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 8.28mg 3%
Sodium 328.76mg 14%
Potassium 209.34mg 4%
Total Carbs 24.27g 8%
Sugars 4.28g 17%
Dietary Fiber 2.9g 12%
Protein 7.52g 15%
Vitamin C 6.9mg 12%
Iron 1.5mg 8%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 99.35 Kcal (416 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 5.8mg 3%
Sodium 230.28mg 14%
Potassium 146.63mg 4%
Total Carbs 17g 8%
Sugars 3g 17%
Dietary Fiber 2.03g 12%
Protein 5.27g 15%
Vitamin C 4.8mg 12%
Iron 1.1mg 8%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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