Directions:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
- Fold in walnuts.
- Fill greased or paper-lined miniature muffin cups 3/4 full.
- Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
- Cool, for 5 minutes before removing from pan to wire racks.
- Yield: 3 dozen minis or 1 dozen regular muffins.
- Note: If using regular-size muffin cups, bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.11 Kcal (2667 kJ) | ||
| Calories from fat | 386.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1053.73mg | 44% | |
| Potassium | 426.99mg | 9% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 392.31 Kcal (1643 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 66% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 32% | |
| Sodium | 648.85mg | 44% | |
| Potassium | 262.92mg | 9% | |
| Total Carbs | 32.96g | 18% | |
| Sugars | 6.88g | 45% | |
| Dietary Fiber | 4.24g | 28% | |
| Protein | 8.99g | 29% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 125mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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