Directions:
- In a bowl, combine bread crumbs, onion, and parsley. Stir in butter and egg.
- Shape into 1/2 inch balls.
- Heat oil to about 375 in a skillet. Fry croutons 10-15, turning to brown all sides.Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 97.16mg | 4% | |
| Potassium | 27.59mg | 1% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.75 Kcal (1452 kJ) | ||
| Calories from fat | 239.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 14% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 10% | |
| Sodium | 280.21mg | 4% | |
| Potassium | 79.58mg | 1% | |
| Total Carbs | 22.06g | 3% | |
| Sugars | 2.75g | 4% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 5.58g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 127.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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