Directions:
- Cut bread into bite sized pieces - melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
- Add garlic and seasoning to butter and blend well and set aside.
- Put bread on a cookie sheet and toast till golden brown.
- Be sure and let cool completely.
- Place butter mixture into a large bowl - coat bread cubes gently -
- Put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
- Gently shake the pan to make sure all are browning correctly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.2 Kcal (14596 kJ) | ||
| Calories from fat | 3322.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.14g | 568% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 329.13mg | 14% | |
| Potassium | 452.64mg | 10% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.2mg | 23% | |
| Calcium | 615mg | 61% | |
| Amount Per 100 g | |||
| Calories | 603.67 Kcal (2527 kJ) | ||
| Calories from fat | 575.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.92g | 568% | |
|---|---|---|---|
| Cholesterol | 168.84mg | 325% | |
| Sodium | 56.99mg | 14% | |
| Potassium | 78.38mg | 10% | |
| Total Carbs | 8.15g | 16% | |
| Sugars | 0.6g | 14% | |
| Dietary Fiber | 1.11g | 26% | |
| Protein | 2.56g | 30% | |
| Vitamin C | 3.7mg | 35% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 0.7mg | 23% | |
| Calcium | 106.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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