Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.
To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.
Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.
Bake in the preheated oven for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.65 Kcal (1610 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	144.36mg	48%
Sodium	835.34mg	35%
Potassium	663.32mg	14%
Total Carbs	15.07g	5%
Sugars	4.06g	16%
Dietary Fiber	0.88g	4%
Protein	42.62g	85%
Vitamin C	0.9mg	1%
Iron	3.7mg	21%
Calcium	309.6mg	31%

Amount Per 100 g
Calories	144.92 Kcal (607 kJ)
Calories from fat	54.41 Kcal
		% Daily Value*
Total Fat	6.05g	25%
Cholesterol	54.39mg	48%
Sodium	314.72mg	35%
Potassium	249.91mg	14%
Total Carbs	5.68g	5%
Sugars	1.53g	16%
Dietary Fiber	0.33g	4%
Protein	16.06g	85%
Vitamin C	0.3mg	1%
Iron	1.4mg	21%
Calcium	116.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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