Directions:
- Pre-heat oven to 350 Degrees F.
- Spread aluminum foil over a cookie sheet and set aside.
- In a medium sized bowl, mix together the oil and spices.
- Stir well to blend.
- Add bread pieces and toss to coat well.
- Spread bread pieces out in single layer on foil lined cookie sheet.
- Drizzle any remaining oil over bread and place in oven.
- Bake for about 15 minutes, or until lightly browned.
- Turn once halfway through baking time to brown, evenly.
- Watch closely to prevent burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.72 Kcal (2105 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Sodium | 948.4mg | 40% | |
| Potassium | 214.43mg | 5% | |
| Total Carbs | 70.17g | 23% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8mg | 44% | |
| Calcium | 1080.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 26% | |
|---|---|---|---|
| Sodium | 545.51mg | 40% | |
| Potassium | 123.34mg | 5% | |
| Total Carbs | 40.36g | 23% | |
| Sugars | 4.55g | 32% | |
| Dietary Fiber | 8.23g | 57% | |
| Protein | 10.09g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 44% | |
| Calcium | 621.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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