Diagonal Vanilla Cake Recipe

Posted by
Rate It!
Diagonal Vanilla Cake
Add your photo!
Ingredients
10
Count
Nutrition
225
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 500 ml cake flour (2 cups)
  • 15 ml baking powder (15 ml)
  • 1 ml salt (1/4 tsp
  • 3/4 cup sugar
  • 1/3 cup butter , margaringe
  • 2 eggs
  • 62 ml oil (1/4 cup)
  • 10 - 15 ml vanilla essence (2-3 tsp)
  • 3/4 cup milk , 2
  • 250 ml liquid non dairy topping (1 cup) 3 3/4 when whipped

Directions:

  1. Sift the flour, baking powder, salt and sugar twice together.
  2. Mix in the butter or margarine until crumbly and well mixed.
  3. Add in the eggs, oil, vanilla and 1/2 (125 ml) milk.
  4. Blend on low speed for 2 minutes.
  5. Scrape the bowl.
  6. Blend in the rest of the milk.
  7. Mix on high speed for 2 minutes.
  8. Batter should be smooth and creamy.
  9. Pour into a savarin pan or any ring pan.
  10. Batter should not fill pan more than halfway.
  11. Bake at 350 deg F (180 deg C) for 40 minutes.
  12. Cool cake for 10 minutes in pan.
  13. Invert and cool cake in an upside down position.
  14. Place cake on a large cutting surface.
  15. Cut into 1/2 - 3/4 inch thick diagonal slices.
  16. Keep cake in tact.
  17. Whip up the topping until thick and stiff.
  18. Fill a pastry bag with a star tip.
  19. Take one slice and place on cake board.
  20. Put filling on side.
  21. Work clockwise.
  22. Keep on going until finished.
  23. Fill hole with fruit, chocolate, marshmallows and so on.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.1 Kcal (942 kJ)
Calories from fat 155.22 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 24.64mg 8%
Sodium 41.11mg 2%
Potassium 112.61mg 2%
Total Carbs 16.14g 5%
Sugars 4.95g 20%
Dietary Fiber 0.29g 1%
Protein 2.01g 4%
Iron 1.1mg 6%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 444.71 Kcal (1862 kJ)
Calories from fat 306.65 Kcal
% Daily Value*
Total Fat 34.07g 27%
Cholesterol 48.68mg 8%
Sodium 81.22mg 2%
Potassium 222.47mg 2%
Total Carbs 31.88g 5%
Sugars 9.78g 20%
Dietary Fiber 0.58g 1%
Protein 3.97g 4%
Vitamin A 0.1mg 1%
Iron 2.2mg 6%
Calcium 100mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top