Directions:
- Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.77 Kcal (1795 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 1585.51mg | 66% | |
| Potassium | 524.84mg | 11% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 210.08 Kcal (880 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 38% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 28% | |
| Sodium | 776.83mg | 66% | |
| Potassium | 257.15mg | 11% | |
| Total Carbs | 12.85g | 9% | |
| Sugars | 2.52g | 21% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 12.28g | 50% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 87.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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