Directions:
- Mix sweet potatoes and margarine in a medium bowl; stir in 2/3 cup milk.
- Mix in 1 3/4 cup flour, baking powder, brown sugar, and salt. Mix in remaining 1/4 cup flour if dough is too sticky to handle easily.
- Knead dough on floured surface 5 to 6 times. Roll on floured surface to 1/2 inch thickness; cut into 18 biscuits with a 2-inch cutter.
- Place close together on baking sheet. Brush lightly with milk and sprinkle with nutmeg.
- Bake at 425 for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 426.03mg | 18% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 868.95mg | 18% | |
| Potassium | 368.4mg | 4% | |
| Total Carbs | 39.86g | 7% | |
| Sugars | 3.07g | 6% | |
| Dietary Fiber | 4.01g | 8% | |
| Protein | 5.02g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 7% | |
| Calcium | 222.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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