Cranberry Pistachio Biscotti Recipe

Posted by
Rate It!
Cranberry Pistachio Biscotti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 300 F (aka 150 C).
  2. In a good sized bowl, mix together oil and sugar until it is well blended. Now mix in the vanilla extract and then beat in the eggs.
  3. Combine salt, flour, and baking powder. Slowly stir this into the egg mixture. Mix in the cranberries and nuts by hand.
  4. Divide your dough in half. Create two logs (about 12x2 inches) on a parchment paper lined cookie sheet. The dough might be sticky, so wet your hands with cool water.
  5. Bake for about 35 minutes in the preheated oven. When read the logs will be a light brown.
  6. Remove from oven, and set aside to cool for approximately 10 minutes. Reduce the oven heat to 275 F (135 C).
  7. Cut the logs on diagonal into 3/4 inch thick slices. Lay on their sides on parchment covered cookie sheet and bake about 8 to 10 minutes.
  8. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.97 Kcal (632 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 16.37mg 5%
Sodium 36.07mg 2%
Potassium 139.51mg 3%
Total Carbs 18.1g 6%
Sugars 7.17g 29%
Dietary Fiber 1.44g 6%
Protein 3.51g 7%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 423.65 Kcal (1774 kJ)
Calories from fat 190.14 Kcal
% Daily Value*
Total Fat 21.13g 12%
Cholesterol 45.93mg 5%
Sodium 101.22mg 2%
Potassium 391.5mg 3%
Total Carbs 50.78g 6%
Sugars 20.13g 29%
Dietary Fiber 4.03g 6%
Protein 9.85g 7%
Vitamin C 1.6mg 1%
Iron 1.7mg 3%
Calcium 70.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top