Directions:
- 1. In a large pot, bring 12 cups water to a boil. Add 9 ears shucked corn, cover and cook over moderately high heat for five minutes. Transfer the corn to a bowl to cool. Cut off the kernels. Return the cobs to the pot, cover and simmer for 30 minute. Strain and reserve the corn broth.
- 2. In another large pot, melt 2 TBS butter. Add 2 thinly sliced sweet onions, cover and cook over moderate heat, stirring until softened, about 8 minutes. Add 2 TSP sugar and cook over moderate heat until the onions are caramelized, about 4 minutes.
- 3. Set aside 1 cup of the corn kernels. Add the remaining corn, 1/2 C white wine, and 1 peeled yukon gold potato to the pot. Simmer until the wine is almost evaporated, then add the corn broth, 1 thyme sprig, and 1/2 C heavy cream. Cover and simmer until the potato is tender, about 10 minutes. Discard the thyme.
- 4. Puree the soup in a blender in batches and season with salt and pepper; keep warm. Melt 1 TBS butter in a medium skillet. Add the reserved corn and cook over moderately high heat until browned. Season with salt. Serve the soup garnished with the sauteed corn and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.09 Kcal (804 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 389.19mg | 8% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 12% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 7% | |
| Sodium | 5.83mg | 1% | |
| Potassium | 68.56mg | 8% | |
| Total Carbs | 4.78g | 9% | |
| Sugars | 1.4g | 32% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 0.72g | 8% | |
| Vitamin C | 2mg | 19% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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