Directions:
- Combine First 4 Ingredients in a Large Bowl; Toss Lightly.
- Combine: Sugar, Oil, Vinegar, Salt, and (if you have), Dry Mustard, and Celery Seeds in a Medium Sauce Pan. Cook until Sugar Dissolves, and Sweet or tartness is to your Like.
- Pour over Vegetables: Stir.
- Cover & Chill. Longer this sits the more the cabbage absorbs the flavors and wilts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.3 Kcal (4410 kJ) | ||
| Calories from fat | 738.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.1g | 126% | |
|---|---|---|---|
| Sodium | 119.04mg | 5% | |
| Potassium | 1015.74mg | 22% | |
| Total Carbs | 81.83g | 27% | |
| Sugars | 61.6g | 246% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 237.7mg | 396% | |
| Iron | 0.5mg | 3% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 126% | |
|---|---|---|---|
| Sodium | 14.69mg | 5% | |
| Potassium | 125.32mg | 22% | |
| Total Carbs | 10.1g | 27% | |
| Sugars | 7.6g | 246% | |
| Dietary Fiber | 2.04g | 66% | |
| Protein | 0.76g | 12% | |
| Vitamin C | 29.3mg | 396% | |
| Iron | 0.1mg | 3% | |
| Calcium | 28.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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