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Sweet Oil And Vinegar Coleslaw Recipe

Sweet Oil And Vinegar Coleslaw Recipe

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Ingredients

Count

Nutrition

1053

Calories

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Ingredients:

Serving

1 medium - large cabbage
1 medium - large onion- finely chopped
1 large green pepper- chopped up
3/4 cup sugar
3/4 cup vinegar
3/4 cup vegetable oil
1 tsp. dry mustard ( if you have)
1 tsp. celery seeds ( if you have) i finely chop celery if i have some.

Directions:

Combine First 4 Ingredients in a Large Bowl; Toss Lightly.
Combine: Sugar, Oil, Vinegar, Salt, and (if you have), Dry Mustard, and Celery Seeds in a Medium Sauce Pan. Cook until Sugar Dissolves, and Sweet or tartness is to your Like.
Pour over Vegetables: Stir.
Cover & Chill. Longer this sits the more the cabbage absorbs the flavors and wilts.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.3 Kcal (4410 kJ)
Calories from fat	738.9 Kcal
		% Daily Value*
Total Fat	82.1g	126%
Sodium	119.04mg	5%
Potassium	1015.74mg	22%
Total Carbs	81.83g	27%
Sugars	61.6g	246%
Dietary Fiber	16.56g	66%
Protein	6.19g	12%
Vitamin C	237.7mg	396%
Iron	0.5mg	3%
Calcium	227.4mg	23%

Amount Per 100 g
Calories	129.96 Kcal (544 kJ)
Calories from fat	91.17 Kcal
		% Daily Value*
Total Fat	10.13g	126%
Sodium	14.69mg	5%
Potassium	125.32mg	22%
Total Carbs	10.1g	27%
Sugars	7.6g	246%
Dietary Fiber	2.04g	66%
Protein	0.76g	12%
Vitamin C	29.3mg	396%
Iron	0.1mg	3%
Calcium	28.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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