Sweet Oil And Vinegar Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This Coleslaw is Sweet yet Zesty, goes great with bbq, or any meat. It is Oil and Vinegar based. Longer it sits better it gets. Ingredients:
1 medium - large cabbage |
1 medium - large onion- finely chopped |
1 large green pepper- chopped up |
3/4 cup sugar |
3/4 cup vinegar |
3/4 cup vegetable oil |
1 tsp. dry mustard (if you have) if not it's ok. |
1 tsp. celery seeds ( if you have) i finely chop celery if i have some. |
Directions:
1. Combine First 4 Ingredients in a Large Bowl; Toss Lightly.
2. Combine: Sugar, Oil, Vinegar, Salt, and (if you have), Dry Mustard, and Celery Seeds in a Medium Sauce Pan. Cook until Sugar Dissolves, and Sweet or tartness is to your Like.
3. Pour over Vegetables: Stir.
4. Cover & Chill. Longer this sits the more the cabbage absorbs the flavors and wilts.
5. Enjoy!
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