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Sweet Napa Cabbage with Pasta (Curtis Aikens2) Recipe

Sweet Napa Cabbage with Pasta (Curtis Aikens2) Recipe

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Sweet Napa Cabbage with Pasta (Curtis Aikens2)

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Ingredients:

Serving

Directions:

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.93 Kcal (2893 kJ)
Calories from fat	149.47 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Sodium	17.51mg	1%
Potassium	1629.29mg	35%
Total Carbs	120.98g	40%
Sugars	28.75g	115%
Dietary Fiber	20.61g	82%
Protein	20.62g	41%
Vitamin C	30.2mg	50%
Iron	398mg	2211%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	19.4 Kcal
		% Daily Value*
Total Fat	2.16g	26%
Sodium	2.27mg	1%
Potassium	211.49mg	35%
Total Carbs	15.7g	40%
Sugars	3.73g	115%
Dietary Fiber	2.67g	82%
Protein	2.68g	41%
Vitamin C	3.9mg	50%
Iron	51.7mg	2211%
Calcium	8.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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