Sweet 'n' Sour Tossed Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad. Ingredients:
1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce |
1 can (11 ounces) mandarin oranges, drained |
1/3 cup thinly sliced red onion |
1 cup vegetable oil |
1/2 cup cider vinegar |
1/2 cup sugar |
1 tablespoon finely chopped onion |
1 teaspoon salt |
1 teaspoon ground mustard |
Directions:
1. In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing. Yield: 4 servings.
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