Directions:
- In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
- Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.81 Kcal (799 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 418.47mg | 17% | |
| Potassium | 472.58mg | 10% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 39.3mg | 66% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.91 Kcal (322 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 5% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 22% | |
| Sodium | 168.67mg | 17% | |
| Potassium | 190.48mg | 10% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 4.04g | 40% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 9.52g | 47% | |
| Vitamin C | 15.9mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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