Directions:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.67 Kcal (4525 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1517.2mg | 63% | |
| Potassium | 888.58mg | 19% | |
| Total Carbs | 205.12g | 68% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 30.14g | 60% | |
| Iron | 6.8mg | 38% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 240.28 Kcal (1006 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 23% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 27% | |
| Sodium | 337.34mg | 63% | |
| Potassium | 197.57mg | 19% | |
| Total Carbs | 45.61g | 68% | |
| Sugars | 7.42g | 133% | |
| Dietary Fiber | 2.82g | 51% | |
| Protein | 6.7g | 60% | |
| Iron | 1.5mg | 38% | |
| Calcium | 37.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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