Directions:
- Preheat oven to 325°F
- Line an 8-Inch square pan with aluminum foil, leaving edges long enough to easily use as handles to lift brownies out of pan.
- Heat chocolate chips, butter and water in a large microwave-safe bowl at medium power for 2-3 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted.
- With a wooden spoon, beat in the sugar, salt and vanilla. Beat in the eggs, one at a time, until smooth and glossy. Stir in the flour just until combined.
- Spread the batter into the prepared pan and bake 35-40 minutes or until a puffed crust forms on top. The center will still test moist. Do not overbake as the chocolate will solidify as it cools.
- Place pan on rack and cool completely for 2-3 hours. Brownies will cut more easily if allowed to cool overnight or can be covered and refrigerated once cooled to room temperature.
- Remove the brownies from the pan by lifting the foil by its edges. Cut into 16 (2 inch) squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.72 Kcal (2147 kJ) | ||
| Calories from fat | 222.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 421.76mg | 18% | |
| Potassium | 180.23mg | 4% | |
| Total Carbs | 67.76g | 23% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.13g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.13 Kcal (1629 kJ) | ||
| Calories from fat | 169.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 38% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 36% | |
| Sodium | 320.09mg | 18% | |
| Potassium | 136.78mg | 4% | |
| Total Carbs | 51.43g | 23% | |
| Sugars | 14.94g | 79% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.41g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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