Oatmeal Maple Syrup Muffins Recipe

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Oatmeal Maple Syrup Muffins
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Ingredients
12
Count
Nutrition
2338
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
  3. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2337.97 Kcal (9789 kJ)
Calories from fat 1051.3 Kcal
% Daily Value*
Total Fat 116.81g 180%
Cholesterol 452.48mg 151%
Sodium 3772.74mg 157%
Potassium 1717.01mg 37%
Total Carbs 306.21g 102%
Sugars 170g 680%
Dietary Fiber 10.01g 40%
Protein 30.11g 60%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 865.8mg 87%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 180%
Cholesterol 50.66mg 151%
Sodium 422.39mg 157%
Potassium 192.23mg 37%
Total Carbs 34.28g 102%
Sugars 19.03g 680%
Dietary Fiber 1.12g 40%
Protein 3.37g 60%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 0.9mg 43%
Calcium 96.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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