Sweet Lemon and Goat Cheese Tart Recipe

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Sweet Lemon and Goat Cheese Tart
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Ingredients:

Directions:

  1. Heat oven to 160 degrees C, Gas mark 4. Roll out pastry and line a 20 cm loose-bottom tart tin. Chill 30 minutes.
  2. Line pastry with creesproof paper and fill with baking beans. Bake 'blind' 15 minutes, remove from oven, and take out paper and beans.
  3. Brush inside of crust with a little of the beaten egg, then return to oven for 5 more minutes to crisp. Remove from oven.
  4. Reduce heat of oven to 130 degrees C, gas mark 2.
  5. In a medium bowl, stir lemon juice and peel and sugar together until dissolved. Beat in remaining eggs and creame fraiche. Tip into a jug (unless your bowl has a pouring spout).
  6. Put tart case on baking sheet and place on oven rack. Pour in lemon mixture. Sprinkle over crumbled goat cheese and back 1 hour. The tart should be set, but wobble slightly (you may need to cook 10 minutes more).
  7. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.89 Kcal (2717 kJ)
Calories from fat 287.4 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 119.12mg 40%
Sodium 57.71mg 2%
Potassium 67.16mg 1%
Total Carbs 78.37g 26%
Sugars 25.41g 102%
Dietary Fiber 2.25g 9%
Protein 5.34g 11%
Vitamin C 10.2mg 17%
Iron 0.8mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 343.93 Kcal (1440 kJ)
Calories from fat 152.33 Kcal
% Daily Value*
Total Fat 16.93g 49%
Cholesterol 63.14mg 40%
Sodium 30.59mg 2%
Potassium 35.6mg 1%
Total Carbs 41.54g 26%
Sugars 13.47g 102%
Dietary Fiber 1.19g 9%
Protein 2.83g 11%
Vitamin C 5.4mg 17%
Iron 0.4mg 4%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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