Directions:
- In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
- Gently fold in whipped topping until well blended.
- Arrange 1/3 of angel food loaf in bottom of trifle dish.
- Spoon 1/3 of pudding mixture evenly over angel food.
- Repeat, forming 2 additional layers.
- Cover with plastic wrap; refrigerate at least 4 hours or overnight.
- If desired, serve garnished with thin lemon twists and fresh mint leaves.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 217.51mg | 9% | |
| Potassium | 158.75mg | 3% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.14 Kcal (758 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 29% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 21% | |
| Sodium | 173.38mg | 9% | |
| Potassium | 126.54mg | 3% | |
| Total Carbs | 9.25g | 4% | |
| Sugars | 3.84g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 7mg | 15% | |
| Calcium | 82.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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