Directions:
- Line a non-stick or greased and floured 20 x 4 cm deep tart tin (preferrably a springform pan).
- Cover with foil or greaseproof paper, fill with pie weights or rice and bake for 10 minutes at 400 F or 200 C.
- Remove the foil and bake for another 10 minutes.
- Meanwhile, beat of whisk the two egg yolks, the whole eggs and the cream until smooth.
- Strip the dill from its stalk, chop coarsely and add to the mixture, along with some freshly ground black pepper.
- Arrange the smoked salmon in the pastry shell.
- Pour over the egg and bake for 10 minutes.
- Reduce the heat to 325 F or 170 C and cook for another 25 minutes or until just set.
- Allow to rest for at least five minutes before removing the sides from the pan and serving warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 145.07mg | 48% | |
| Sodium | 313.5mg | 13% | |
| Potassium | 110.16mg | 2% | |
| Total Carbs | 0.38g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.81 Kcal (347 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 9% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 48% | |
| Sodium | 260.89mg | 13% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 0.31g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.96g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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