Directions:
- Grease a 1.2-litre pudding basin and scatter about a third of the raisins inside.
- Place the suet, cornflour, sugar, remaining raisins, breadcrumbs and marmalade in a bowl and mix together.
- In another bowl, mix the zest, eggs and a pinch of salt. Stir the egg mixture into the suet mixture and pour into the basin.
- Put together two large rectangles of greaseproof paper and a piece of foil the same size.
- Keeping the sheets on top of each other, fold them over in the middle so that you have a pleat in the centre.
- Place on top of the pudding, folding it down at the sides, to make a cover and tie tightly round the top of the bowl with string.
- Make a string handle so that you will be able to lift the pudding out of the saucepan easily.
- Trim so there is 3-4cm of covering left below the string – if it touches the water the pudding will become soggy.
- Set the pudding in a steamer or in a large pan of simmering water – the water should come a third of the way up the side of the pudding basin.
- Cover and steam gently for 2 hours. Top up with boiling water if needed.
- To make the sauce, put the marmalade, caster sugar and 2 tablespoons water into a saucepan and heat gently until combined. Remove from the heat and add the gin. The sauce will thicken as it cools and is best served warm or at room temperature.
- When the pudding is cooked, run a knife around the edge and turn out onto a plate. Pour the sauce over the top and serve with crème fraîche – its sharpness will cut through the richness of the pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.7 Kcal (1761 kJ) | ||
| Calories from fat | 244.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 139.76mg | 47% | |
| Sodium | 104.43mg | 4% | |
| Potassium | 253.99mg | 5% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.6 Kcal (982 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 42% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 47% | |
| Sodium | 58.24mg | 4% | |
| Potassium | 141.64mg | 5% | |
| Total Carbs | 21.41g | 13% | |
| Sugars | 10.13g | 73% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 18.5mg | 55% | |
| Iron | 1.1mg | 11% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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