Directions:
- Roll out the pastry and line a 24cm to 26cm tart or quiche dish. Bake blind in a pre-heated oven 180°C/350F/gas 4, for about 7-10 mins, or until lightly golden brown and slightly crisp.
- Whisk the lemon juice, crème fraiche, sugar and eggs in a large bowl. Add the grated lemon rind & mix well.
- Carefully pour the mixture into the pastry case and bake for 40 minutes or so, until the custard has set but is still slightly wobbly. Sprinkle liberally with icing sugar.
- Serve slightly warm or at room temperature, with a drizzle of cassis and a sprig of mint. You can also serve this with a bowl of creme fraiche or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.94 Kcal (3123 kJ) | ||
| Calories from fat | 303.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 295.32mg | 98% | |
| Sodium | 124.35mg | 5% | |
| Potassium | 199.35mg | 4% | |
| Total Carbs | 94.67g | 32% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.9 Kcal (1034 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 52% | |
|---|---|---|---|
| Cholesterol | 97.75mg | 98% | |
| Sodium | 41.16mg | 5% | |
| Potassium | 65.98mg | 4% | |
| Total Carbs | 31.34g | 32% | |
| Sugars | 14.48g | 175% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 3.8g | 23% | |
| Vitamin C | 11.7mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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