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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)! Ingredients:
4 bone-in chicken breast halves, with skin |
6 tablespoons honey |
6 tablespoons dijon mustard or 6 tablespoons honey mustard |
6 tablespoons jalapeno jelly, preferably the red colored one |
salt and black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together honey, mustard and jalapeno jelly.
3. Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
4. Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
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