Directions:
- In a bowl combine the pork, curing salt, black pepper, fennel seeds, garlic, sugar and cayenne pepper. Mix to make sure seasonings are well distributed throughout the pork. Freeze for 30 minutes.
- To prepare the forcemeat, pass the mixture through a meat grinder using the large hole plate. Transfer to an electric mixer, using the paddle on the lowest speed, and mix for 1 minute. Increase the speed to medium and slowly add the stock and mix for 2 minutes. Switch to high speed and mix for 30 seconds.
- To form the sausages, place about a cup of forcemeat in a 12 by 16-inch piece of plastic wrap. Shape into a 1 1/2 by 8-inch sausage and wrap with the plastic to a tight roll. Tie both ends by forming a knot. Wrap again in aluminum foil. Repeat the process until all forcemeat is used.
- In a large saute pan bring court bouillon to a simmer. Poach the prepared sausages for 10 minutes or until firm to the touch. Allow to cool and unwrap sausages. In a cast iron pan, over high heat, saute the sausages in olive oil until nicely browned. Slice and serve with honey mustard and minced onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.3 Kcal (3062 kJ) | ||
| Calories from fat | 325.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 281.71mg | 94% | |
| Sodium | 616.24mg | 26% | |
| Potassium | 1671.51mg | 36% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 88.68g | 177% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 56% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 94% | |
| Sodium | 119.43mg | 26% | |
| Potassium | 323.93mg | 36% | |
| Total Carbs | 2.28g | 4% | |
| Sugars | 1.3g | 27% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 17.19g | 177% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 29% | |
| Calcium | 21.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Sausage
Italian sausage, Boston butt, Salt, Black pepper and 5 more.. -
Mushroom Risotto
Boiling water, Dried porcini mushrooms and 14 more.. -
Tomato Salad with Ginger-Garlic Dressing
Ginger, peeled (this is subjective. the pieces i cut are ... and 8 more.. -
Halloumi Salad - so Tasty
Halloumi cheese , cut into thick fingers (1 inch wide x 2... and 15 more.. -
Apple Gorgonzola Salad With Balsamic Vinaigrette
Romaine lettuce (i prefer spring mix or artisan lettuces) and 16 more.. -
Asian Beef (Crock Pot)
Skirt steaks or 1 lb flank steak, Pepper, Salt and 8 more.. -
Chicken, Rice, and Spices Bake
Chicken stock, Olive oil, Boneless skinless chicken thighs and 9 more.. -
Wolfgang Puck Cafes Wild Mushroom Risotto
Peanut oil, Onion, minced fine, Garlic, minced and 11 more.. -
Lemon Chicken Orzo Soup
Chicken stock, Olive oil, Carrots, chopped and 12 more.. -
Risotto Bianco
Chicken stock, Olive oil, Butter, Onion, finely chopped and 8 more.. -
Homemade Chorizo
Ground pork butt, Coarse salt, Freshly ground black pepper and 6 more.. -
Sicilian Tuna Steaks in Onion Sauce
Onion , as thinly sliced as possible, Olive oil, Butter and 9 more..
Also Try
-
Sweet Italian Chicken Sausage, Spinach And Cheese ...
Pastry dough, All purpose flour, Kosher salt and 17 more.. -
-
-
-
Farfalle Salad with Sweet Italian Sausage
Farfalle pasta, Olive oil, Sweet italian sausages (24 oz.) and 6 more.. -
-
-
-
Italian Sausage and Peppers
Italian sausage or 2 lbs polish kielbasa, cut into 2 inch... and 15 more.. -
Italian Sausage And Spinach Soup
Sweet italian sausage (removed from casings ), Olive oil and 21 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
