Directions:
- Preheat the oven to 250°C/475°F/Gas 9.
- Sift all the dry ingredients into a large bowl and mix well. Rub in the butter. Add the sultanas and gently mix together.
- Lightly whisk the eggs and natural yoghurt together.
- Make a well in the centre of the dry ingredients and add the egg and yoghurt mixture. Mix to soft dough, adding a little more natural yoghurt if necessary.
- Turn onto a rice-floured board and knead lightly, just enough to shape into a round. Roll out to about 2.5cm/1in thick and cut out rounds using a 5.5cm/21/4in cutter. Place on a rice-floured baking sheet and brush with a little egg wash.
- Bake for approximately 10 minutes until golden brown on top. Leave to cool on a wire rack.
- Serve split in half with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.41 Kcal (11608 kJ) | ||
| Calories from fat | 945.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.05g | 162% | |
|---|---|---|---|
| Cholesterol | 727.54mg | 243% | |
| Sodium | 3073.96mg | 128% | |
| Potassium | 1428.04mg | 30% | |
| Total Carbs | 404.77g | 135% | |
| Sugars | 136.9g | 548% | |
| Dietary Fiber | 40.55g | 162% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3.4mg | 19% | |
| Calcium | 562.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 300.72 Kcal (1259 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 162% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 243% | |
| Sodium | 333.43mg | 128% | |
| Potassium | 154.9mg | 30% | |
| Total Carbs | 43.91g | 135% | |
| Sugars | 14.85g | 548% | |
| Dietary Fiber | 4.4g | 162% | |
| Protein | 4.13g | 76% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 0.4mg | 19% | |
| Calcium | 61mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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