Gluten Free Sticky Buns Recipe

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Gluten Free Sticky Buns
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Ingredients:

  • 1 1/2 cups rice flour
  • 1 1/4 cups potato flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 4 eggs
  • 2/3 cup oil
  • 1 cup milk
  • 1/2-1 tsp cinnamon

Directions:

  1. Preheat oven to 375. Mix dry ingredients well in a large bowl. Add eggs, oil and milk; stir well (if too soft, add a little more flour). Spray 20 inch long piece of wax paper with cooking spray. Scoop dough onto paper with wet or oiled hands. Spread into 10x14 rectangle. Drizzle on melted butter and sprinkle generously with cinnamon.sugar mixture. Lift long side of wax paper and dough will start to roll. Cut into 12 pieces. Bake in large muffin tins for 18 minutes, till golden brown. Sprinkle with powdered sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.51 Kcal (4666 kJ)
Calories from fat 451.25 Kcal
% Daily Value*
Total Fat 50.14g 77%
Cholesterol 187.8mg 63%
Sodium 733.43mg 31%
Potassium 706.66mg 15%
Total Carbs 152g 51%
Sugars 8.99g 36%
Dietary Fiber 6.42g 26%
Protein 14.74g 29%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 339.75 Kcal (1422 kJ)
Calories from fat 137.56 Kcal
% Daily Value*
Total Fat 15.28g 77%
Cholesterol 57.25mg 63%
Sodium 223.58mg 31%
Potassium 215.42mg 15%
Total Carbs 46.34g 51%
Sugars 2.74g 36%
Dietary Fiber 1.96g 26%
Protein 4.49g 29%
Vitamin C 0.6mg 3%
Iron 0.4mg 8%
Calcium 44.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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