Directions:
- Preheat grill to high.
- Slice lamb into 1cm rounds.
- Sprinkle lamb generously with salt and pepper grill on one side until well browned.
- Remove lamb from heat,spread with mustard.
- Sprinkle the sugar evenly over lamb and return to heat.
- Cook 2-3 minutes more until the sugar has melted but lamb is still pink in centre.
- Serve with cocktail sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 16.45mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 3.04g | 12% | |
| Protein | 0.04g | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 5% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 6% | |
| Sodium | 64.42mg | 1% | |
| Total Carbs | 12.35g | 1% | |
| Sugars | 11.91g | 12% | |
| Protein | 0.17g | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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