 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way. Ingredients:
175 g tender lamb fillets |
5 ml english mustard |
30 ml light muscovado sugar |
salt & freshly ground black pepper |
Directions:
1. Preheat grill to high.
2. Slice lamb into 1cm rounds.
3. Sprinkle lamb generously with salt and pepper grill on one side until well browned.
4. Remove lamb from heat,spread with mustard.
5. Sprinkle the sugar evenly over lamb and return to heat.
6. Cook 2-3 minutes more until the sugar has melted but lamb is still pink in centre.
7. Serve with cocktail sticks.
|
|