Directions:
- Prick the sausages all over and place into a dish.
- Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours.
- Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.
- Slice the sausages thickly and skewer with a toothpick.
- Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread.
- This recipe can also be cooked on the barbeque - to great effect!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 585.04mg | 24% | |
| Potassium | 342.42mg | 7% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 37% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 5% | |
| Sodium | 343.79mg | 24% | |
| Potassium | 201.22mg | 7% | |
| Total Carbs | 12.04g | 7% | |
| Sugars | 3g | 20% | |
| Dietary Fiber | 4.01g | 27% | |
| Protein | 6g | 20% | |
| Vitamin C | 7mg | 20% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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