Directions:
- Mix dry mustard with sugar & salt in a small saucepan.
- Beat the vinegar, eggs & water together.
- Add slowly to dry ingredients in the saucepan, stirring to avoid lumps.
- Cook mixture over medium heat until thick and smooth, stir while heating.
- Remove from heat, add butter (marg.) in bits & mix well.
- Place in sterilized jars & refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 324.94mg | 14% | |
| Potassium | 54.08mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 7.35g | 29% | |
| Protein | 5g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 15% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 32% | |
| Sodium | 257.02mg | 14% | |
| Potassium | 42.78mg | 1% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 5.81g | 29% | |
| Protein | 3.96g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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