Sweet Cream Cheese Corn Recipe

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Sweet Cream Cheese Corn
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Ingredients
4
Count
Nutrition
35
Calories
Total time
45
Minutes
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Ingredients:

  • 4 (15 oz) cans whole kernel corn
  • 1/4 cup milk

Directions:

  1. Heat oven to 350.
  2. Open three cans of corn, and put on the bottom of a 2 quart pan.
  3. Cube up the cream cheese and place on top of the corn.
  4. Sprinkle the sugar over the top.
  5. Open the last three cans of corn and cover the cream cheese.
  6. Cover pan with foil, and bake for 25 minutes.
  7. Stir after 25 minutes, and add milk.
  8. Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
  9. Done once all cream cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.43 Kcal (148 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 7.87mg 3%
Sodium 24.65mg 1%
Potassium 35.32mg 1%
Total Carbs 2.47g 1%
Sugars 0.77g 3%
Dietary Fiber 0.21g 1%
Protein 0.82g 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 195.12 Kcal (817 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 4%
Cholesterol 43.35mg 3%
Sodium 135.72mg 1%
Potassium 194.48mg 1%
Total Carbs 13.62g 1%
Sugars 4.24g 3%
Dietary Fiber 1.17g 1%
Protein 4.54g 2%
Calcium 65.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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