Directions:
- Heat oven to 350.
- Open three cans of corn, and put on the bottom of a 2 quart pan.
- Cube up the cream cheese and place on top of the corn.
- Sprinkle the sugar over the top.
- Open the last three cans of corn and cover the cream cheese.
- Cover pan with foil, and bake for 25 minutes.
- Stir after 25 minutes, and add milk.
- Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
- Done once all cream cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.43 Kcal (148 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 24.65mg | 1% | |
| Potassium | 35.32mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.82g | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.12 Kcal (817 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 4% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 3% | |
| Sodium | 135.72mg | 1% | |
| Potassium | 194.48mg | 1% | |
| Total Carbs | 13.62g | 1% | |
| Sugars | 4.24g | 3% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.54g | 2% | |
| Calcium | 65.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
