Directions:
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add milk, beating until well blended after each addition.
- STIR in coconut, whipped topping and extract. Spoon into crust.
- FREEZE 4 hours or until firm. Remove pie from freezer about 15 minute before serving. Let stand at room temperature until pie can be cut easily. Store leftover pie in freezer.
- Use Your Blender
- Place cream cheese, sugar and milk in blender container; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, whipped topping and extract. Spoon into crust and continue as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 71.88mg | 3% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 192.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 16% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 7% | |
| Sodium | 150.5mg | 3% | |
| Potassium | 183.73mg | 2% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 7.16g | 14% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 3.97g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 79.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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